You know how you can taste something in your mouth after you eat it, and then you feel like everyone around you can taste it, too?
Yesterday for lunch I had a hideously overpriced banana nut muffin from the coffee shop on campus for lunch, paired with a hot chocolate that would have been delicious if I haven't removed the top layer of my tongue on the first scalding sip. I munched it as I sat with a friend and chatted. It was a good muffin, with all the qualities that a muffin should have and then some. After the conversation concluded and I meandered off to class with a happy belly, I got the hiccups.
Banana nut muffin hiccups, which are usually unladylike to talk about. But, this is the internet.
These hiccups followed me until halfway through my next class, where the banana flavor stayed with me. I tried to chew a piece of gum, but it just wouldn't leave. It was a little bit like having garlic breath after eating at Olive Garden or having a particularly scary nightmare (or pleasurable dream, to be optimistic) that you think about even after you wake up and get in the shower.
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